Organic Food
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Conference 2018

Friday February 23 to Sunday February 25, 2018
Abbotsford, BC

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Keynote Speaker: Kent Mullinix

Kent Mullinix is Director - Institute for Sustainable Food Systems at Kwantlen Polytechnic University (KPU). Before joining KPU Mullinix held the Endowed Joint Chair in Pomology and was an Associate Professor, Department of Horticulture and Landscape Architecture, Washington State University, and the Director of Agriculture Programs at Wenatchee Valley College. There he led the development of innovative and award winning undergraduate and technical agriculture education programs. Prior he was a fruit crops research specialist for the Universities of Missouri, Minnesota and Kentucky. more keynote detail

Keynote Speaker: Dawn Morrison

Dawn is of Secwepemc ancestry and is the Director of the Working Group on Indigenous Food Sovereignty. Dawn has consistently organized and held the space over the last 10 years for Indigenous food sovereignty related research, action and policy proposal projects including: Decolonizing Research and Relationships, Indigenous Food Sovereignty Learning Circle, Strengthening Indigenous Food Sovereignty in Canada, and Wild Salmon Caravan.more keynote detail