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Organic Certification in Canada

On June 30, 2009, the Organic Products Regulations (OPR) came into effect in Canada, making the new Canadian Organic Standards (COS) mandatory. The OPR legally requires organic products to be certified according to the COS if they are traded across provincial or international borders or use the Canada Organic Logo. Complete details about the Organic Regime can be found on CFIA's Organic Product web site; but for products that fall outside the scope of the OPR, contact a certifier for further details.

Canada Organic Standards
Organic Production Systems General Principles and Management Standards (CAN/CGSB 32.310)
Organic Production Systems Permitted Substances Lists (CAN/CGSB 32.311)
For more information read Links to Canada Organic Standard Documents.
Standards Interpretation Committee Decisions
The Canadian Organic Office (COO), collaborating with representatives of the organic sector, has created an advisory body; the Standards Interpretation Committee (SIC), to assist in the interpretation of the Canadian Organic Standard (CAN/CGSB 32.310 and CAN/CGSB 32.311).
Information about the committee and how it functions
Questions and Answers Regarding the National Standards for Organic Agriculture
Questions and Answers - Organic Certification of Slaughtering Activities
• There is a 60-day comment period for newly-proposed SIC Questions and Answers. To receive the drafts, sign up for the CanReg Listserve a cross country information sharing service. Click here to subscribe and here to remove yourself from the CanReg Listserve.
Canadian Certification Bodies
Canada Organic Office's List of ISO Accredited Certification Bodies
(CFIA)
COABC Accredited Certification Agencies including both ISO and Regional Bodies (COABC). The British Columbia Certified Organic Program is a voluntary agri-food quality program administered by the Certified Organic Associations of BC (COABC) and is open to any resident or business operating in the province that undertakes to comply with program requirements.
Certification Overview
What is Organic Farming? (COABC)
What is Organic Farming (ATTRA/pdf 954kb)
Global Organic Agriculture: Continued Growth
The motives, benefits and pitfalls of organic conversion (2009 Ontario Agricultural College)
How to Become Certified
A good place to start is with a quick overview of the steps to certification prepared by the COABC but, for an in-depth exploraation, check out the Canadian Organic Grower's (COG) Understanding the New Organic Regime: Workshop Videos, or, go to COG's written information designed specifically for your sector: Farmers, Processors, and Importers / Exporters.

Also read COABC's answers to some FAQs and Organic Dairy Farming in Canada FAQs. There is also Transition to Organic Farming by OMAFRA, Organic fruit and vegetable production: Is it for you? (Vista 2002 - CAN/pdf) and COG's Transitioning to Certified Organic Farming. The Rodale Institute has an online course you can sign up for, ACORN has a detailed Organic Path you can follow. You may want to order this Introduction to Certified Organic Farming DVD or purchase the following COG manual Gaining Ground: Making a Successful Transition to Organic Farming.
Case Studies (farmers speaking about their experience moving to organic practices)
Virtual Farm Tours (OACC)
Profiles. What is Sustainable Agriculture? (SARE)
Tools to Help with Certification Documentation
Check out Rowena Hopkins and Roxanne Beavers's 2008 Record keeping for Streamlined Certification and Farmer Sanity, also check out Tracy Lundberg-Schimpf's 2004 A Tracking System for Organic Farmers. ATTRA has record keeping forms for field crops, hort crops (orchard, vineyard, berry) and livestock. All of these can be found under the Organic Marketing and Labeling heading.
Directory of Inputs
For a great overview of the current situation in Canada regarding brand name inputs read COABC's Brand Names List Information
Becoming an Organic Inspector / Verification Officers
Who are Organic Inspectors and what do they do? (IOIA)
IOIA Online Searchable Inspector Directory (IOIA)
Upcoming IOIA Organic Inspector Trainings (IOIA)
Organic Inspector Certificate (Assiniboine College)
Confused? Not sure how to tell what is organic or not?
If yes read this American based review Small Organic Farms & Local Markets - How to Assess Organic Compliance: A Tool for Market Growers, Market Managers, Produce Buyers, Extension Agents, and Others for some excellent insights. Not completely pertinent to Canada (there is no small farm exemption in the Canadian Organic Product Regulation), but the OPR only impacts on goods that cross provinical borders, and in provinces where the OPR has been adopted into provincial law.

For more information, contact your local certifying body or email Susan L. Smith at the BC Ministry of Agriculture.

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WHERE DOES TEFLON® GO WHEN IT DIES? By Robin Wheeler
Have you ever asked yourself that question?
We've all seen the scratched Teflon pans at garage sales, but few of us have stopped to ponder where exactly all those little scrapings of non-stick coating have gone. But it's a question that has been put to the people at Cyber-Help, who had to do some research to answer this question. After all, organic food processors could be using Teflon pots to create value-added products. Buyers of Certified Organic products want to be assured they are getting the cleanest possible foods. So our question is, "Are there Teflon residues remaining in the foods cooked in Teflon, and if so, is that a bad thing?"
To read the complete article click here

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Elsewhere on this site

Compost
Pertinent Federal (Canadian) & Provincial (BC) Regulations
Organic Dairy Farming in Canada

Farm Equipment
Marketing Your Product
Organic Prices (fruit and vegetables)
Small Scale Food Processing
Pest Management
Soil
(Canada, USA) and Water (BC, Alberta) Testing Labs & Services

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